Farmers Market Vendor Application Welcome! Please complete the following application as completely as possible. Our staff will review your application and notify you of market space availability. Thank you for your interest and we look forward to seeing you at the Historic Oklahoma City Farmers Public Market! If you have any questions, contact Jody at Jody@okcfarmersmarket.com. Enter Business Name:*Please enter your personal or business name.Contact Name* First Last Address* Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Enter Your Phone Number*Email* Website How Do You Prefer to Be Contacted?*TelephoneEmailType of Vendor* Produce Vendor Protein or Dairy Vendor Value Added Producer Non-Food Vendor Farm Size (acres)*Acres in Production*Produce Offered* Apples Arugula Asparagus Baby Bok Choy Baby Spinach Beets Beans Bean Sprouts Blackberries Blueberries Bok Choy Brocolli Brussels Sprouts Cabbage Cantaloupe Carrots Cauliflower Chard Cherries Collared Greens Corn Cucumbers Dates Edamame Eggplant Figs Garlic Green Beans Green Onions Greens Herbs Kale Kiwis Lam Choy Leeks Lettuce Melons Microgreens Mushrooms Okra Onions Onions (Sweet) Parsnips Peas (Sweet) Peas (Winter) Peaches Pears Pecans Peppers (Hot) Peppers (Sweet) Plants Plums Potatoes Pumpkins Radishes Raspberries Red Potatoes Rhubarb Shallots Spinach Squash (Summer) Squash (Winter) Sweet Corn Sweet Potatoes Strawberries Tomatillos Tomatoes Turnips Walnuts Watermelon Zucchini Other Protein or Dairy Offered* Beef Bison Butter Cheese Chicken Duck Eggs Goat Lamb Milk Pork Rabbit Turkey Venison Yogurt Other Refrigeration* I will bring my own I'd like to pay a user fee for onsite refrigeration I'm interested in leaving my refrigeration onsite Value Added* Baked Goods Bread Coffee Dried Fruits Honey Jellies/Jams Pet Food Pickles Prepared Meals Pressed Oils Salsas Teas Wine Other Non Food Items*Production Techniques (If Certified Organic, provide copy of certification)*Will You Be Selling On Behalf of Other Vendors? (Only Oklahoma producers allowed and must be clearly labeled demonstrating farm name and location)* Yes No How Many Booth (10 x 10) Spaces Will You Need? (Payment per Booth)*Please enter a number from 1 to 10.How often will you pay your market fee? ($20/day)*DailyMonthlyHow Will You Pay Your Market Fee?*CheckAuto Bill PayCredit CardWhat kind of invoice do you prefer?*EmailPaperDo You Accept Credit Cards or SNAP/EBT?* Credit Cards SNAP/EBT No, but am interested CommentsThis field is for validation purposes and should be left unchanged.