Farmers Market Saturdays

Application

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Farmers Market Vendor Application

Welcome! Please complete the following application as completely as possible. Our staff will review your application and notify you of market space availability. Thank you for your interest and we look forward to seeing you at the Historic Oklahoma City Farmers Public Market! If you have any questions, contact Jody at Jody@okcfarmersmarket.com.

Enter Business Name:*

Please enter your personal or business name.
Contact Name*
First Last
Address*
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code
Enter Your Phone Number*
Email*
Website
How Do You Prefer to Be Contacted?*
- Telephone
- Email
Type of Vendor*
- Produce Vendor
- Protein or Dairy Vendor
- Value Added Producer
- Non-Food Vendor
Farm Size (acres)*
Acres in Production*
Produce Offered*
- Apples
- Arugula
- Asparagus
- Baby Bok Choy
- Baby Spinach
- Beets
- Beans
- Bean Sprouts
- Blackberries
- Blueberries
- Bok Choy
- Brocolli
- Brussels Sprouts
- Cabbage
- Cantaloupe
- Carrots
- Cauliflower
- Chard
- Cherries
- Collared Greens
- Corn
- Cucumbers
- Dates
- Edamame
- Eggplant
- Figs
- Garlic
- Green Beans
- Green Onions
- Greens
- Herbs
- Kale
- Kiwis
- Lam Choy
- Leeks
- Lettuce
- Melons
- Microgreens
- Mushrooms
- Okra
- Onions
- Onions (Sweet)
- Parsnips
- Peas (Sweet)
- Peas (Winter)
- Peaches
- Pears
- Pecans
- Peppers (Hot)
- Peppers (Sweet)
- Plants
- Plums
- Potatoes
- Pumpkins
- Radishes
- Raspberries
- Red Potatoes
- Rhubarb
- Shallots
- Spinach
- Squash (Summer)
- Squash (Winter)
- Sweet Corn
- Sweet Potatoes
- Strawberries
- Tomatillos
- Tomatoes
- Turnips
- Walnuts
- Watermelon
- Zucchini
- Other
Protein or Dairy Offered*
- Beef
- Bison
- Butter
- Cheese
- Chicken
- Duck
- Eggs
- Goat
- Lamb
- Milk
- Pork
- Rabbit
- Turkey
- Venison
- Yogurt
- Other
Refrigeration*
- I will bring my own
- I'd like to pay a user fee for onsite refrigeration
- I'm interested in leaving my refrigeration onsite
Value Added*
- Baked Goods
- Bread
- Coffee
- Dried Fruits
- Honey
- Jellies/Jams
- Pet Food
- Pickles
- Prepared Meals
- Pressed Oils
- Salsas
- Teas
- Wine
- Other
Non Food Items*
Production Techniques (If Certified Organic, provide copy of certification)*
Will You Be Selling On Behalf of Other Vendors? (Only Oklahoma producers allowed and must be clearly labeled demonstrating farm name and location)*
- Yes
- No
How Many Booth (10 x 10) Spaces Will You Need? (Payment per Booth)*
Please enter a number from 1 to 10.
How often will you pay your market fee? ($20/day)*
How Will You Pay Your Market Fee?*
What kind of invoice do you prefer?*
Do You Accept Credit Cards or SNAP/EBT?*
- Credit Cards
- SNAP/EBT
- No, but am interested
Email
This field is for validation purposes and should be left unchanged.

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